Sunday, February 28, 2010

What Will Be in Our Yummy Bags...Amys Picks


Regular Shares:
Gala Apples
Kiwi
Juicing Oranges
Broccoli
Green Onions
Carrots
Cauliflower
Red Onions
Spinach
Red Potatoes

Fruit Shares:
Cherry Tomatoes
Grapefruit
Red Pear
Red Delicious

Thursday, February 25, 2010

Easy Ratatouille

Ingredients:

  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed and minced
  • 1 large onion, quartered and thinly sliced
  • 1 small eggplant, cubed
  • 2 green bell peppers, coarsely chopped
  • 4 large tomatoes, coarsely chopped, or 2 cans (14.5 ounces each) diced tomatoes
  • 2 to 4 small zucchini, cut into 1/4-inch slices
  • 1 teaspoon dried Italian spices
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
Heat olive oil over medium heat, and add garlic & onions until softened. Add eggplant; stir until coated with oil. Add peppers; stir to combine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking. Add tomatoes, zucchini, and herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender.

Monday, February 15, 2010

Yummy Bags for 2/24!!


Regular Shares

Green Leaf Lettuce
Beefsteak Tomatoes
Kale
Cabbage
Fuji Apples
Valencia Oranges
Lemons
Zucchini
Eggplant

Fruit Shares

Bananas
D'anjou Pears
Braeburn Apples
Mangos