Hello CoOp Family,
If your like me you often look at your eggplant and wonder just what to do with it, well wonder no more. Today we were blessed with a recipe that sounds really wonderful from Kate. So without further ado.
"Last night I used the eggplant and the applewood smoked salt to make a delicious dish".
"I sliced the eggplant into long, fairly thin vertical slices. Then I whisked together about a 1/2 cup of olive oil, 3 cloves of crushed garlic and 4 or 5 pinches of applewood smoked salt. I used a basting brush to baste both sides of each slice before I laid them in the baking dish. Baked at 375 until they looked done- golden and soft (I did flip them once.) That was it! Smokey, delicious eggplant!"
Thanks So Much Kate!!!