Hey Guys do you still have zucchini? If you do I would like to share one of my favorite recipes with you for zucchini bread
Set oven to 325
1 cup of butter (I use coconut oil)
1 cup organic sugar
1/2 cup of brown sugar
1 teaspoon vanilla extract
2-1/2 cups of grated raw zucchini
3 cups sifted flour
1 tea salt
1 tea baking soda
2-1/2 table spoons cinnamon
1/4 tea baking powder
1/2 cup of chopped nuts
Beat eggs until they're foamy, add oil, sugar & vanilla and mix well and stir in grated zucchini. Mix flour with salt baking powder, baking soda and cinnamon.
Add to egg mixture and blend well. Fold in nuts and pour into greased loaf bans and bake for an hour and ten minutes. This recipe makes two loaves of bread. We generally eat one and freeze the other.