Meat orders are now open and due by Friday, September 24
Next meat pick-up is on Wednesday, October 6, at the home of Adrienne Danke
Please go to:
to place your order.
t's easy! Select the quantity next to each product you would like to order. Click on the "submit" button at the bottom of the page. Once you submit your order, we will receive it by email.
Please Contact Adrienne Danke...281-493-0203 or email@example.com