Wednesday, September 22, 2010

What can I do with this parsley? How about ........

.....delicious Tabbouli Salad

  • 1 bunch of fresh parsley finely chopped
  • 4 green onions finely chopped
  • 2 large tomatoes finely chopped
  • 1/4 cup of freshly squeezed lemon juice
  • 1 peeled finely diced cucumber
  • 4 tablespoons olive oil
  • 1 cup bulgur
  • 1 cup water , boiled
  • 1/4 teaspoon freshly ground green pepper (or black)
  • 1/8 teaspoon salt
  • 1 pinch of sugar to taste

Mix all the ingredients together and allow to sit in a covered bowl for a few hours in the refrigerator or over night for best results.

1 comment:

  1. Thank you for this great idea! I actually did wonder what I was going to do with this wonderful bunch of parsley and now I have a new recipe to try.